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潮味食譜
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  • 冬菜Preserved Vegetables
  • 初湯魚露Cho Teng Fish Sauce
  • 南薑豆豉Galangal Fermented Soybeans
  • 咸面綫Salty Noodles
  • 時油/醬油Soy Sauce
  • 普寧豆醬Puning Soybean Paste
  • 沙茶粉Satay Powder
  • 沙茶醬Satay Sauce
  • 清香蒜蓉醬Garlic Sauce
  • 潮汕鹵汁Teo-Swa Braising Sauce
  • 甜辣醬Sour-Spicy Sauce
  • 白胡椒粉White Pepper Powder
  • 紅蔥油Shallot Oil
  • 紅香辣醬Red Chilli Sauce
  • 老米醋Old Rice Vinegar
  • 腐乳汁Fermented Beancurd Sauce
  • 蒜頭油Garlic Oil
  • 蝦仁菜脯Preserved Shrimps and Vegetables
  • 豆豉醬Fermented Black Bean Paste
  • 鹵料包Braised Stew Bag
  • 鹹檸檬Salted Lemon
  • 鹹酸梅Salted Plums
068-腐乳羊肉煲 Fermented Bean Curd Lamb Stew
  • 時油/醬油Soy Sauce
  • 白胡椒粉White Pepper Powder
  • 腐乳汁Fermented Beancurd Sauce

068-腐乳羊肉煲 Fermented Bean Curd Lamb Stew

066-甜辣酱酸甜捞粉 Sour-Spicy Sauce Rice Vermicelli
  • 時油/醬油Soy Sauce
  • 甜辣醬Sour-Spicy Sauce
  • 白胡椒粉White Pepper Powder

066-甜辣酱酸甜捞粉 Sour-Spicy Sauce Rice Vermicelli

065-甜辣鴨翅 Sweet & Spicy Braised Duck Wings
  • 時油/醬油Soy Sauce
  • 鹵料包Braised Stew Bag

065-甜辣鴨翅 Sweet & Spicy Braised Duck Wings

010-土豆燜雞 Braised Chicken with Potatoes
  • 初湯魚露Cho Teng Fish Sauce
  • 時油/醬油Soy Sauce

010-土豆燜雞 Braised Chicken with Potatoes

001-腌血蛤Marinated Blood Clams
  • 初湯魚露Cho Teng Fish Sauce
  • 時油/醬油Soy Sauce
  • 老米醋Old Rice Vinegar

001-腌血蛤Marinated Blood Clams

031-生腌螃蟹 Marinated Raw Crab
  • 初湯魚露Cho Teng Fish Sauce
  • 時油/醬油Soy Sauce
  • 老米醋Old Rice Vinegar

031-生腌螃蟹 Marinated Raw Crab

020-蒜香排骨 Spare Ribs with Garlic
  • 初湯魚露Cho Teng Fish Sauce
  • 時油/醬油Soy Sauce
  • 清香蒜蓉醬Garlic Sauce
  • 白胡椒粉White Pepper Powder

020-蒜香排骨 Spare Ribs with Garlic

017-鹵牛腱子 Braised Beef Shank
  • 時油/醬油Soy Sauce
  • 潮汕鹵汁Teo-Swa Braising Sauce
  • 鹵料包Braised Stew Bag

017-鹵牛腱子 Braised Beef Shank

013-南薑豆豉雞腿煲 Chicken Legs with Black Bean Sauce in Casserole
  • 南薑豆豉Galangal Fermented Soybeans
  • 時油/醬油Soy Sauce

013-南薑豆豉雞腿煲 Chicken Legs with Black Bean Sauce in Casserole

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