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潮味食譜
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  • 冬菜Preserved Vegetables
  • 初湯魚露Cho Teng Fish Sauce
  • 南薑豆豉Galangal Fermented Soybeans
  • 咸面綫Salty Noodles
  • 時油/醬油Soy Sauce
  • 普寧豆醬Puning Soybean Paste
  • 沙茶粉Satay Powder
  • 沙茶醬Satay Sauce
  • 清香蒜蓉醬Garlic Sauce
  • 潮汕鹵汁Teo-Swa Braising Sauce
  • 甜辣醬Sour-Spicy Sauce
  • 白胡椒粉White Pepper Powder
  • 紅蔥油Shallot Oil
  • 紅香辣醬Red Chilli Sauce
  • 老米醋Old Rice Vinegar
  • 腐乳汁Fermented Beancurd Sauce
  • 蒜頭油Garlic Oil
  • 蝦仁菜脯Preserved Shrimps and Vegetables
  • 豆豉醬Fermented Black Bean Paste
  • 鹵料包Braised Stew Bag
  • 鹹檸檬Salted Lemon
  • 鹹酸梅Salted Plums
004-潮汕砂鍋粥 Teochew Claypot Congee
  • 冬菜Preserved Vegetables
  • 初湯魚露Cho Teng Fish Sauce
  • 白胡椒粉White Pepper Powder

004-潮汕砂鍋粥 Teochew Claypot Congee

003-白切雞 White Cut Chicken
  • 初湯魚露Cho Teng Fish Sauce

003-白切雞 White Cut Chicken

002-白菜魚頭湯 Fish Head Soup with Napa Cabbage
  • 初湯魚露Cho Teng Fish Sauce
  • 白胡椒粉White Pepper Powder

002-白菜魚頭湯 Fish Head Soup with Napa Cabbage

001-腌血蛤Marinated Blood Clams
  • 初湯魚露Cho Teng Fish Sauce
  • 時油/醬油Soy Sauce
  • 老米醋Old Rice Vinegar

001-腌血蛤Marinated Blood Clams

031-生腌螃蟹 Marinated Raw Crab
  • 初湯魚露Cho Teng Fish Sauce
  • 時油/醬油Soy Sauce
  • 老米醋Old Rice Vinegar

031-生腌螃蟹 Marinated Raw Crab

041-牛腩蘿卜煲 Beef Brisket and Turnip Casserole
  • 潮汕鹵汁Teo-Swa Braising Sauce

041-牛腩蘿卜煲 Beef Brisket and Turnip Casserole

044-春卷 Spring Roll
  • 初湯魚露Cho Teng Fish Sauce
  • 甜辣醬Sour-Spicy Sauce
  • 白胡椒粉White Pepper Powder

044-春卷 Spring Roll

042-潮式溏心蛋 Soft-Boiled Eggs
  • 潮汕鹵汁Teo-Swa Braising Sauce

042-潮式溏心蛋 Soft-Boiled Eggs

037-海鮮燜面 Seafood Casserole
  • 初湯魚露Cho Teng Fish Sauce
  • 咸面綫Salty Noodles
  • 紅蔥油Shallot Oil

037-海鮮燜面 Seafood Casserole

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