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Teoswan Recipes
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  • 冬菜Preserved Vegetables
  • 初湯魚露Cho Teng Fish Sauce
  • 南薑豆豉Galangal Fermented Soybeans
  • 咸面綫Salty Noodles
  • 時油/醬油Soy Sauce
  • 普寧豆醬Puning Soybean Paste
  • 沙茶粉Satay Powder
  • 沙茶醬Satay Sauce
  • 清香蒜蓉醬Garlic Sauce
  • 潮汕鹵汁Teo-Swa Braising Sauce
  • 甜辣醬Sour-Spicy Sauce
  • 白胡椒粉White Pepper Powder
  • 紅蔥油Shallot Oil
  • 紅香辣醬Red Chilli Sauce
  • 老米醋Old Rice Vinegar
  • 腐乳汁Fermented Beancurd Sauce
  • 蒜頭油Garlic Oil
  • 蝦仁菜脯Preserved Shrimps and Vegetables
  • 豆豉醬Fermented Black Bean Paste
  • 鹵料包Braised Stew Bag
  • 鹹檸檬Salted Lemon
  • 鹹酸梅Salted Plums
067-南檬秋瓜車白湯 Salted Lemon Winter Melon & Clam Soup
  • 初湯魚露Cho Teng Fish Sauce
  • 鹹檸檬Salted Lemon

067-南檬秋瓜車白湯 Salted Lemon Winter Melon & Clam Soup

052-腐乳牛蛙 Bullfrog with Fermented Bean Curd
  • 初湯魚露Cho Teng Fish Sauce
  • 腐乳汁Fermented Beancurd Sauce

052-腐乳牛蛙 Bullfrog with Fermented Bean Curd

010-土豆燜雞 Braised Chicken with Potatoes
  • 初湯魚露Cho Teng Fish Sauce
  • 時油/醬油Soy Sauce

010-土豆燜雞 Braised Chicken with Potatoes

006-初湯魚露炒花甲 Stir-fried Clams with Fish Sauce
  • 初湯魚露Cho Teng Fish Sauce
  • 白胡椒粉White Pepper Powder

006-初湯魚露炒花甲 Stir-fried Clams with Fish Sauce

005-潮汕魚飯 Teochew Fish Rice
  • 初湯魚露Cho Teng Fish Sauce

005-潮汕魚飯 Teochew Fish Rice

004-潮汕砂鍋粥 Teochew Claypot Congee
  • 冬菜Preserved Vegetables
  • 初湯魚露Cho Teng Fish Sauce
  • 白胡椒粉White Pepper Powder

004-潮汕砂鍋粥 Teochew Claypot Congee

003-白切雞 White Cut Chicken
  • 初湯魚露Cho Teng Fish Sauce

003-白切雞 White Cut Chicken

002-白菜魚頭湯 Fish Head Soup with Napa Cabbage
  • 初湯魚露Cho Teng Fish Sauce
  • 白胡椒粉White Pepper Powder

002-白菜魚頭湯 Fish Head Soup with Napa Cabbage

001-腌血蛤Marinated Blood Clams
  • 初湯魚露Cho Teng Fish Sauce
  • 時油/醬油Soy Sauce
  • 老米醋Old Rice Vinegar

001-腌血蛤Marinated Blood Clams

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