Cooking Time: 15 minutes / Ingredients: 2 items

【Ingredients】
An appropriate amount of fresh fish
An appropriate amount of Cho Teng Fish Sauce

【Cooking Steps】
1.Clean the fresh fish thoroughly and drain excess water.
Marinate the fish with Cho Teng Fish Sauce for 30 minutes.
2.Bring the steamer to a boil, place the marinated fish inside, and steam on high heat for 7 minutes.
3.Remove from the steamer, let it cool slightly, and serve with Cho Teng Fish Sauce as a dipping sauce.