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Teoswan Recipes
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  • 冬菜Preserved Vegetables
  • 初湯魚露Cho Teng Fish Sauce
  • 南薑豆豉Galangal Fermented Soybeans
  • 咸面綫Salty Noodles
  • 時油/醬油Soy Sauce
  • 普寧豆醬Puning Soybean Paste
  • 沙茶粉Satay Powder
  • 沙茶醬Satay Sauce
  • 清香蒜蓉醬Garlic Sauce
  • 潮汕鹵汁Teo-Swa Braising Sauce
  • 甜辣醬Sour-Spicy Sauce
  • 白胡椒粉White Pepper Powder
  • 紅蔥油Shallot Oil
  • 紅香辣醬Red Chilli Sauce
  • 老米醋Old Rice Vinegar
  • 腐乳汁Fermented Beancurd Sauce
  • 蒜頭油Garlic Oil
  • 蝦仁菜脯Preserved Shrimps and Vegetables
  • 豆豉醬Fermented Black Bean Paste
  • 鹵料包Braised Stew Bag
  • 鹹檸檬Salted Lemon
  • 鹹酸梅Salted Plums
019-蝦仁菜脯粥 Shrimp and Preserved Vegetable Congee
  • 白胡椒粉White Pepper Powder
  • 蝦仁菜脯Preserved Shrimps and Vegetables

019-蝦仁菜脯粥 Shrimp and Preserved Vegetable Congee

016-蝦仁菜脯炒飯 Fried Rice with Shrimp and Preserved Vegetables
  • 白胡椒粉White Pepper Powder
  • 蝦仁菜脯Preserved Shrimps and Vegetables

016-蝦仁菜脯炒飯 Fried Rice with Shrimp and Preserved Vegetables

012-南薑豆豉苦瓜煲 Bitter Gourd Casserole with Galangal Fermented Soybeans
  • 初湯魚露Cho Teng Fish Sauce
  • 南薑豆豉Galangal Fermented Soybeans
  • 白胡椒粉White Pepper Powder

012-南薑豆豉苦瓜煲 Bitter Gourd Casserole with Galangal Fermented Soybeans

061-蔥油焗南瓜 Steamed Pumpkin with Scallion Oil
  • 初湯魚露Cho Teng Fish Sauce
  • 白胡椒粉White Pepper Powder
  • 紅蔥油Shallot Oil

061-蔥油焗南瓜 Steamed Pumpkin with Scallion Oil

027-板慄牛腩煲 Chestnut Beef Brisket Pot
  • 初湯魚露Cho Teng Fish Sauce
  • 時油/醬油Soy Sauce
  • 白胡椒粉White Pepper Powder

027-板慄牛腩煲 Chestnut Beef Brisket Pot

049-包菜炒米粉 Fried Bee Hoon with Cabbage
  • 初湯魚露Cho Teng Fish Sauce
  • 時油/醬油Soy Sauce
  • 白胡椒粉White Pepper Powder

049-包菜炒米粉 Fried Bee Hoon with Cabbage

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