Cooking Time: 20 minutes / Ingredients: 8 items

【Ingredients】
75g Pork
150g Bitter Melon
30g Shiitake Mushrooms
20g Dried Shrimp
30g Garlic
25g Fermented Soybean Paste with Ginger
5g Fish Sauce
100g Water

【Cooking Steps】
1.Heat a pan with a small amount of oil and render the pork fat. Add garlic and stir-fry until fragrant.
2.Add bitter melon and shiitake mushrooms, stir-fry until the bitter melon turns bright green.
3.Add dried shrimp and fermented soybean paste, stir-fry until fragrant.
4.Add water and simmer over medium-low heat for 20 minutes.
5.Finally, season with fish sauce and white pepper before serving.