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050-蔥油手撕雞 Hand-pulled Chicken with Scallion Oil
  • 紅蔥油Shallot Oil

050-蔥油手撕雞 Hand-pulled Chicken with Scallion Oil

061-蔥油焗南瓜 Steamed Pumpkin with Scallion Oil
  • 初湯魚露Cho Teng Fish Sauce
  • 白胡椒粉White Pepper Powder
  • 紅蔥油Shallot Oil

061-蔥油焗南瓜 Steamed Pumpkin with Scallion Oil

060-豆醬焗雞腿 Braised Chicken Thighs with Soybean Paste
  • 初湯魚露Cho Teng Fish Sauce
  • 普寧豆醬Puning Soybean Paste

060-豆醬焗雞腿 Braised Chicken Thighs with Soybean Paste

059- 潮汕牛肉丸湯 Chaoshan Beef Balls Soup
  • 沙茶醬Satay Sauce
  • 蒜頭油Garlic Oil

059- 潮汕牛肉丸湯 Chaoshan Beef Balls Soup

027-板慄牛腩煲 Chestnut Beef Brisket Pot
  • 初湯魚露Cho Teng Fish Sauce
  • 時油/醬油Soy Sauce
  • 白胡椒粉White Pepper Powder

027-板慄牛腩煲 Chestnut Beef Brisket Pot

049-包菜炒米粉 Fried Bee Hoon with Cabbage
  • 初湯魚露Cho Teng Fish Sauce
  • 時油/醬油Soy Sauce
  • 白胡椒粉White Pepper Powder

049-包菜炒米粉 Fried Bee Hoon with Cabbage

048-鹹檸檬氣泡水 Salted Lime Sparkling Water
  • 鹹檸檬Salted Lemon

048-鹹檸檬氣泡水 Salted Lime Sparkling Water

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