Cooking Time: 30 minutes / Ingredients: 4 items

【Ingredients】
200g pork belly
10g red chili
200g green chili
1 cup Teoswa fermented black bean sauce

【Cooking Steps】
1.Slice the pork belly. Remove the seeds from the red and green chilies, then cut them into slices.
2.Heat oil in a pan and fry the pork belly until the fat is rendered and the meat turns slightly crispy.
3.Add the chilies and stir-fry. Pour in the fermented black bean sauce, stir-fry until well combined, then serve.