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Steamed Pork Ribs with Fermented Black Bean Sauce

Cooking Time: 60 minutes / Ingredients: 2 items

【Ingredients】
300g pork ribs
1 cup fermented black bean sauce

【Cooking Steps】
1.Mix the pork ribs with the fermented black bean sauce and marinate for 15 minutes.
2.Bring water to a boil in a steamer, then steam the ribs over high heat for 45 minutes. Serve hot.

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