Cooking Time: 20 minutes / Ingredients: 2 items

【Ingredients】
1.300g wild rice stems
2.1 cup Teochew fermented black bean sauce

【Cooking Steps】
1.Slice the wild rice stems; for a finer texture, you can score them with a crisscross pattern.
2.Evenly coat the slices with fermented black bean sauce.
3.Bake in a preheated oven at 180°C (356°F) for 15 minutes. Serve and enjoy!