Cooking Time: 30 minutes / Ingredients: 5 items

【Ingredients】
1 whole fish
1 salted lemon
Chili, to taste
Garlic, to taste
Starch, to taste

【Cooking Steps】
1.Clean the fish and make diagonal cuts on the surface. Remove the flesh from the salted lemon and finely chop the peel. Mince the chili and garlic.
2.Heat oil in a pan, sauté the chili and garlic until fragrant. Add the salted lemon, water, and starch, stirring until the sauce thickens.
3.Evenly coat the fish with the prepared sauce and steam for 12 minutes. Serve hot.