Cooking Time: 20 minutes / Ingredients: 7 items

【Ingredients】
1 whole seabass
2 salted plums
A small amount of minced ginger
A small amount of chopped celery
A small amount of sugar
An appropriate amount of Teo-Swa Fish Sauce
An appropriate amount of ground pepper

【Cooking Steps】
1.Prepare the seabass, salted plums, and minced ginger. Clean the seabass, cut it into pieces, and place it on a steaming plate.
2.In a small bowl, mash the salted plums into a paste.
3.Add sugar, ground pepper, fish sauce, minced ginger, and chopped celery. Mix well.
4.Evenly spread the prepared seasoning mixture over the seabass.
5.Cover and steam over high heat for 7 minutes until the fish is fully cooked.
6.Serve hot and enjoy your Steamed Seabass with Salted Plum.